pause@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487:34 MV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418:51 xV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391:182 gra@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154:126 r1@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133:103 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230:167 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373:293 [native code] cb@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374:19 Fg@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371:147 ja@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363:160 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411:197 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487 in pause https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418 in MV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391 in xV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154 in gra https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133 in r1 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373 :0 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374 in cb https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371 in Fg https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363 in ja https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411 Was hat es eigentlich mit Gluten auf sich? - William D. Chey - alugha

Was hat es eigentlich mit Gluten auf sich? - William D. Chey

Thumbnail of Was hat es eigentlich mit Gluten auf sich? - William D. Chey

Die komplette Lektion unter: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Wenn du in den letzten Jahren mal in einem Restaurant warst, hast du wahrscheinlich das Wort glutenfrei irgendwo auf der Karte gesehen. Aber was genau ist Gluten, und warum können es manche Menschen nicht verarbeiten? Und warum scheint es erst vor kurzem zum Problem geworden zu sein? William D. Chey entwirrt die Fakten hinter Zöliakie, Weizenallergien und Nicht-Zöliakie-Nicht-Weizenallergie-Weizensensitivität. Lektion von William D. Chey, Animation von Stretch Films, Inc.


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