Qual é o problema com o glúten? - William D. Chey

A lição completa você encontra aqui: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Se você foi em algum restaurante nos últimos anos, você provavelmente já viu as palavras “sem glúten” em algum cardápio. Mas o que é o glúten exatamente? Porque o organismo de algumas pessoas não pode trabalhar o glúten? E porque isso se tornou um problema só agora? William D. Chey desvenda os fatos por trás da doença celíaca, alergia ao trigo e sensibilidade ao glúten não celíaco. Lição de William D. Chey, animado por Stretch Films, Inc.

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