Die komplette Lektion unter: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Wenn du in den letzten Jahren mal in einem Restaurant warst, hast du wahrscheinlich das Wort glutenfrei irgendwo auf der Karte gesehen. Aber was genau ist Gluten, und warum können es manche Menschen nicht verarbeiten? Und warum scheint es erst vor kurzem zum Problem geworden zu sein? William D. Chey entwirrt die Fakten hinter Zöliakie, Weizenallergien und Nicht-Zöliakie-Nicht-Weizenallergie-Weizensensitivität. Lektion von William D. Chey, Animation von Stretch Films, Inc.
View full lesson: http://ed.ted.com/lessons/how-speaking-multiple-languages-benefits-the-brain-mia-nacamulli It’s obvious that knowing more than one language can make certain things easier — like traveling or watching movies without subtitles. But are there other advantages to having a bilingual (o
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-day-in-the-life-of-a-roman-soldier-robert-garland The year is 15 CE, and the Roman Empire is prospering. Most of the credit will go to the emperor, but this success wouldn’t have been possible
This tutorial contains a few translation guidelines useful for volunteers in TED's Open Translation Project. To access the extended translation guide mentioned in the video, go to http://translations.ted.org/wiki/How_to_Tackle_a_Translation This video was created for the volunteers working in the
