Search results for “farmland”

Why is there so much salt in Germany?

The salt dates back to a time when vast parts of Germany were covered by a warm, salty sea. Our journey takes us back about 258 to 251 million years to the Zechstein Sea. Authors: ZDF/Terra X/O. Gurr/L. Bockius/E. Jesse/KawomGbR/K22/M. Heß Translation and dubbing: alugha Click here to see more vi

Smart Fields in Brazil | Digitalization in Farming

Agricultural productivity will have to increase if we want to safeguard our food supply in the long-term. The world’s population is growing, but the amount of farmland available per person is shrinking. Digitalization in farming can help us deploy our resources efficiently and sustainably, enabling