素食炖牛肉配不含酒精的红酒和纯素斯佩尔特面条

今天烹饪的是几乎不加糖的纯素炖牛肉,不含酒精的红酒和用斯佩尔特制成的纯素意大利面,几乎不含糖。我使用家乐的调味料,因为这里也考虑了糖分含量。 四人分量需要: * 2包基于豌豆和小麦蛋白的纯素牛肉 * 2 个洋葱 * 250 克鲜蘑菇 * 2 个鲜辣椒 * 大约 100 克几乎不含糖的小黄瓜 * 一些菜椒 * 2 包家乐素食炖牛肉粉 (https://amzn.to/3sLqcTL **) * 少许橄榄油 * 200 -300 毫升不含酒精的红葡萄酒 * 800 毫升水 * 500g 素食主义者斯佩尔特面条 需要2个锅,准备时间约为45-50分钟。费用约为3欧元/人。 一份的糖含量低于6克! ** 加盟链接

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