制作冷加工香皂(使用薄荷精油和红土 - 强力薄荷)

视频中的食谱: - 1050 克特级初榨橄榄油 橄欖油(占脂肪总量的 70) - 375 克椰子油 椰子油(占脂肪总量的 25) - 75 克乳木果油 (总脂肪的 5) - 202 克氫氧化鈉(純度 99) - 344.6 克水 (1.7 : 1 - 水 : NaOH 比例) - 8% 超脂肪 (只用配方中的 92% 氫氧化鈉) - 15 克地中海红土(占总脂肪的 1) - 15 克薄荷精油(脂肪总量的 1) (粘土和精油的种类可根据自己的喜好随意更换!)。 ➡️ 冷加工香皂博文:https://gentlelivingshop.org/soap-tutorial-peppermint-red-caly.html ➡️ 下载配方计算器:https://gentlelivingshop.org/soap-tutorial-peppermint-red-caly.html#calculator ➡️ 您是初学者吗?阅读肥皂制作基础知识 ➡️ 肥皂术语和定义列表:https://gentlelivingshop.org/soapmaking-terms-and-definitions.html 章节 0:00 介绍 0:27 配方 0:58 安全装备 - 称重和准备配料 01:45 将碱液倒入油中 02:00 加入粘土和精油 02:17 倒入模具 02:50 脱模 - 固化 03:38 泡沫测试

LicensePublic Domain

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