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*discount only applies to the first year

Domaći maslac od kikirikija bez šećera

Za dijabetičare tipa 2 nije lako dobro jesti. Šećer se može pronaći u skoro svemu... Često čak i u nevjerojatno velikim količinama. Maslac od kikirikija iz trgovine često sadrži 8-12 grama šećera na 100 grama. Ako ne želite imati nepotrebnu plastiku kod kuće i želite napraviti maslac od kikirikija onako kako je najbolje za vas, onda to zapravo nebi trebao biti izazov u smislu kontroliranja razine šećera. Vrlo je jednostavno i traje manje od 20 minuta (dobro, osim činjenice da za ljuštenje svježeg kikirikija treba vremena!). Što Vam treba? - 400 grama svježeg kikirikija (neslanog) - Malo meda ili ulja od kikirikija. - Malo vremena za ljuštenje kikirikija. Učinio sam to dok sam gledao TV, bio je strašan dokumentarac o potopljenoj teglenici na NDR-u, tako da je sve bilo super. - Mikser Mali savjet na kraju! Kvaliteta kikirikija je važna za okus maslaca od kikirikija. Volim kupiti nešto malo skuplje, ali su stvarno dobri.

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