Research published in the New England Journal of Medicine shows an association between the average amount of chocolate each person in country eats, and the number of Nobel Prize winners that country produces. But as the author points out, an association doesn't necessarily mean that eating chocolate
Are Engineered Nanoparticles Dangerous?
We'll be tackling the risks of nanoparticles and other particles more fully when Risk Bites launches formally in November. But until then, here's a roller-coaster ride of a video on what might be important when thinking about the risks and benefits or nanoparticles - or any other particles for that matter! For more information on the Risk Bites videos, including links to further resources, check out http://riskbites.org/2012/09/03/are-engineered-nanomaterials-dangerous/ Nanoparticle, nanotechnology, engineered nanoparticle, particle, risk, safety, hazard, toxicity, exposure, characterization, size, shape, composition, chemistry, fiber, inhale, ingest, skin, dissolve, harm, benefits Click here to see more videos: https://alugha.com/RiskBites
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