《新英格兰医学杂志》研究显示，每个国家吃的巧克力平均数量与该国生产的诺贝尔奖获得者相关。但是正如作者指出的那样，这并不一定意味着吃巧克力会让你变得聪明。 而这正是风险所在-人们很容易相信一种物质和一种疾病之间的关联。但是，如果没有更多的信息，拥有 “诺贝尔巧克力” 的时刻太容易了。 有关更多信息，请访问 http://riskbites.org/?p=150 来源 (英文)： Messerli F H (2012) Chocolate Consumption, Cognitive Function, and Nobel Laureates. N Engl J Med 367;16 《新英格兰医学杂志》论文可在 http://dx.doi.org/10.1056/NEJMon1211064 上获得-儘管需要付费。 你可以在 http://www.mindthesciencegap.org/2012/10/19/for-the-love-of-chocolate/ 阅读更多关于巧克力与健康背后的科学 点击这里查看更多视频：https://alugha.com/RiskBites
What are advanced materials, and are they safe? In this second video in the Risk Bites series on advanced materials, we look at the emergence of increasingly advanced materials over the 20th century, and the development of multi-scale materials design and engineering, from the nanoscale to the macro
Acetaminophen -- the active ingredient in Tylenol -- is bad news for your liver if you take too much of it. The same is true for alcohol. So should you avoid popping Tylenol to take the edge off the morning-after hangover? Probably yes -- although the biology behind how the two substances interac
What are advanced materials, and are they safe? In this third video in the Risk Bites series on advanced materials, we provide a brief introduction to the emerging field of advanced materials, and designer materials more broadly. Risk Bites was created by Andrew Maynard. This week's video was pr
