《新英格兰医学杂志》研究显示，每个国家吃的巧克力平均数量与该国生产的诺贝尔奖获得者相关。但是正如作者指出的那样，这并不一定意味着吃巧克力会让你变得聪明。 而这正是风险所在-人们很容易相信一种物质和一种疾病之间的关联。但是，如果没有更多的信息，拥有 “诺贝尔巧克力” 的时刻太容易了。 有关更多信息，请访问 http://riskbites.org/?p=150 来源 (英文)： Messerli F H (2012) Chocolate Consumption, Cognitive Function, and Nobel Laureates. N Engl J Med 367;16 《新英格兰医学杂志》论文可在 http://dx.doi.org/10.1056/NEJMon1211064 上获得-儘管需要付费。 你可以在 http://www.mindthesciencegap.org/2012/10/19/for-the-love-of-chocolate/ 阅读更多关于巧克力与健康背后的科学 点击这里查看更多视频：https://alugha.com/RiskBites
What epidemiology is, and why it's important? Risk Bites provides a simple introduction to what epidemiology is, and how to make sense of epidemiology studies when people's health is on the line. With Mariya Voytyuk. Written, illustrated, narrated and filmed by Dr. Mariya Voytyuk RISK BITES Risk
How do face masks and respirators prevent you from breathing in harmful particles? As respiratory protection against coronavirus becomes increasingly important, Risk Bites dives into the science of face masks and respirators, and explores what makes for good protection, whether it’s a professional
Should people who aren't scientists have a say in what science gets done, and how it is used? This week, Risk Bites takes on the knotty topic of science and public engagement. This video was created to preface a conference session on engaging publics on science and technology -- synthetic biolog
