Search results for “rapeseed”

Why is there so much salt in Germany?

The salt dates back to a time when vast parts of Germany were covered by a warm, salty sea. Our journey takes us back about 258 to 251 million years to the Zechstein Sea. Authors: ZDF/Terra X/O. Gurr/L. Bockius/E. Jesse/KawomGbR/K22/M. Heß Translation and dubbing: alugha Click here to see more vi

Vegan celery cutlet with polenta fries and vegan mayo

In this video, I cook vegan celery cutlet with polenta fries and a vegan mayo. For 2 portions of French fries, you need: -300 ml oat milk -300 ml water -2 tsp vegetable broth -1 tsp salt -2 tsp thyme -2 tsp paprika powder -1 tsp turmeric -pepper to taste -250 g corn grits -olive oil T