Meat and Sustainability

Every German consumes an average of nearly 90 kg of meat every year. This is way too much and problematic in many ways. Industrialized production of meat is unsustainable in many ways, it affects: Land consumption, food security, climate change, animal rights, pollution and health. But what exactly are the problems of industrial meat production? What are the global implications? And what can be done about? Realization: edeos- digital education http://www.edeos.org/en #Meat #Veggie #Sustainability #Environment #Animals #Protection #Vegan #Dinner #Explainer

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