Parmesan-Kartoffeln mit Kräutern und Knoblauch
Zutaten:
1 kg Kartoffeln
3 Knoblauchzehen
60 ml Olivenöl
1 EL Rosmarin, frisch oder getrocknet
1 EL Thymian, frisch oder getrocknet
Salz
Paprikapulver
2-3 EL Parmesan, gerieben
40 g Paniermehl oder Semmelbrösel
Werte:
400 kcal
16 g Fett
53 g Kohlenhydrate
8 g Eiweiß
Zubereitungszeit etwa 30 Min.
Rezeptquelle: https://www.bildderfrau.de/kochen-backen/rezepte/article232528839/Parmesan-Kartoffeln-mit-Kraeutern-und-Knoblauch.html.
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