The perfect spaghetti alla carbonara | Recipe with Cornelia Poletto
Spicy guanciale, the best eggs & Parmigiano Reggiano make this spaghetti carbonara one of the most popular pasta dishes ever. Discover your passion for really good pasta ➤ ➤ https://tinyurl.com/pasta-kurs Ingredients: 1 clove of garlic 150 g guanciale 400 g spaghetti Fine sea salt 3 eggs (Size M)