The perfect spaghetti alla carbonara | Recipe with Cornelia Poletto

Spicy guanciale, the best eggs & Parmigiano Reggiano make this spaghetti carbonara one of the most popular pasta dishes ever. Discover your passion for really good pasta ➤ ➤ https://tinyurl.com/pasta-kurs Ingredients: 1 clove of garlic 150 g guanciale 400 g spaghetti Fine sea salt 3 eggs (Size M) Salt Pepper from the mill 50 g each of pecorino and Parmigiano Reggiano cheese 1/2 bunch flat-leaf parsley Cornelia Poletto is not only one of Germany's best-known top chefs, but also a passionate advocate of Italian cuisine – reduced to the essentials, but full of soul. The winner of the Eckart Witzigmann Prize, author and TV chef describes herself as the "nation's greatest pasta lover". In her online course at Meet Your Master, she takes you into her world of handmade pasta ➤ ➤ https://tinyurl.com/pasta-kurs Whether spaghetti alla carbonara or ossobuco tortelli: Cornelia shows you how pasta not only tastes good, but touches. Buon appetito! You can find everything about the Meet Your Master educational platform here: ➤ ➤ https://tinyurl.com/meetyourmasterde • LEARN FROM THE BEST • Subscribe: https://bit.ly/3xHN0F7 Instagram: / meetyourmaster.de Facebook: / meetyourmaster.de TikTok: / meetyourmaster.de Linkedin: / meetyourmaster

LicenseDefault alugha License