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Principes fondamentaux du système HACCP et système d'autocontrôle

#Sécurité alimentaire#Contrôle de la température#Hygiène#Gastronomie#Documentation#Température centrale#Stockage#Préparation#Santé#Règlements#Assurance qualité#Chaîne du froid#Sécurité au travail#Protocoles#Responsabilité

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