In this screencast, the base strength is explained very briefly. KB and pKB values are introduced. At the end, the relationship between acid and base starch is explained. Original: "Wolfgang Dukorn" Original: German. All translations in this video have been done by the alugha AI.
In this special video, I thank all my viewers for bringing the channel to 50,000 subscribers while cooking “My Spaghetti” and committing sins against humanity. If you enjoyed the video, please feel free to like it, share it with a friend and subscribe to my channel - I'd really appreciate it :) If
Head to https://squarespace.com/amateurchemistry to save 10% off your first purchase of a website or domain using code AMATEURCHEMISTRY In this video I make and experiment with a deadly and mutagenic chemical called chromium trioxide, use some fork-derived Cheeto dust to make stunning crystals, and
Head to https://squarespace.com/amateurchemistry to save 10% off your first purchase of a website or domain using code AMATEURCHEMISTRY In this video I use some paint stripper (Methyl ethyl ketone) to make a really interesting and toxic butter flavoring (Diacetyl) using quite unusual and colorful r
