Manche Schokolade enthält Blei. Ist das sicher? Und macht die Möglichkeit, winzige Mengen von Blei in Schokolade zu messen, das Produkt weniger sicher? In dieser Woche geht es in Risk Bites um das Rätsel der Messung - was tut man, wenn man messen kann, was in dem Zeug ist, das man isst, bis zum x-ten Grad? Es geht nicht in erster Linie um die Risiken von Blei in Schokolade, aber wenn du mehr darüber herausfinden willst, schau dir die unten stehenden Links an. (Lead Watch ist übrigens eine erfundene App - nur für den Fall, dass das nicht klar ist!] Das Risk Bites Team dieser Woche: David Faulkner (Drehbuch, Nachbearbeitung) Andrew Maynard (alles andere) Vielen Dank an Mary Hall für die Inspiration, Blei in Schokolade als Beispiel für das Messungs-Problem zu verwenden. Klick hier, um mehr Videos zu sehen: https://alugha.com/RiskBites Nützliche Ressourcen: FDA: Lead in food - http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Metals/Lead/default.htm FDA: Reported Findings of Low Levels of Lead in Some Food Products Commonly Consumed by Children - http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/ucm233520.htm FDA: Lead in Candy - http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077904.htm FDA: Total Diet Study: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/TotalDietStudy/default.htm Chocolate: A taste of developing countries . . .(Mary Hall) http://www.mindthesciencegap.org/2013/02/15/chocolate-a-taste-of-developing-countries/ Rankin CW, Nriagu JO, Aggarwal JK, Arowolo TA, Adebayo K and Flegal AR. 2005. Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination. Environmental Health Perspectives. 113(10): 1344--1348. doi: 10.1289/ehp.8009. Auch verfügbar unter: http://www.michigan.gov/documents/80091_164503_7.pdfEHPLeadcocoa.pdf Risk Bites wird unterstützt von: University of Michigan School of Public Health. http://www.sph.umich.edu/ University of Michigan Risk Science Center. http://umriskcenter.org Hilf uns, für dieses Video Untertitel zu erstellen und es zu übersetzen! http://amara.org/v/FFIA/
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