Research published in the New England Journal of Medicine shows an association between the average amount of chocolate each person in country eats, and the number of Nobel Prize winners that country produces. But as the author points out, an association doesn't necessarily mean that eating chocolate
Hazard vs Risk - Same Difference?
Is there a difference even? We'll be covering this more when Risk Bites launches officially in November, but until then, here's a quick intro. For more information on the Risk Bites videos, including links to further resources, check out http://riskbites.com (And if you feel like you're suffering from deja vu watching this, you probably are - the first video had a teeny typo which bugged me enough to prompt a retake!) Risk Bites is your guide to making sense of risk. We cover everything from understanding and balancing the risks and benefits of everyday products, to health science more broadly, to the potential impacts of emerging technologies, to making sense of risk perception. If you enjoy our videos, please subscribe, and spread the word! Click here to see more videos: https://alugha.com/RiskBites
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Risk is not just a number -- it also involves how we feel about things. This week Risk Bites introduces Dr. Brian Zikmund-Fisher, who will be talking more in future videos about how we perceive and feel about risk, and what this means about the risk decisions we make. This week's Risk Bites team:
We'll be tackling the risks of nanoparticles and other particles more fully when Risk Bites launches formally in November. But until then, here's a roller-coaster ride of a video on what might be important when thinking about the risks and benefits or nanoparticles - or any other particles for that