The effect of fats and proteins on blood glucose levels
Fats and proteins affect the blood glucose level. In addition, they can also delay gastric emptying. The blood glucose level then rises more moderately. Author: ZDF/3sat/nano/docuvista/Thomas Hies/Andrea Schäfer, Marilena Schulte/Jörg Becker/Henry Müller/Jochen Schmidt Translation and dubbing: alugha Click here to watch more videos: https://alugha.com/TerraX
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