Secrets of Ukrainian cuisine: donuts, bread and culinary identity

This video immerses us in the depths of the Ukrainian culinary tradition, revealing the history and recipes of donuts, bread and other national dishes. Yevhen Klopotenko and other participants share their thoughts on how food shapes our identity, why Ukrainian cuisine deserves recognition in the world, and how important it is to explore and preserve culinary traditions. You will learn about the origin of donuts, their connection with the French brioche, as well as the symbolism of bread in Ukrainian culture. The video also touches on the topic of modern challenges and opportunities for the development of Ukrainian gastronomy, as well as the role of food in the formation of national pride. We invite you to feel the taste of real Ukraine through its dishes, understand their deep history and enjoy the cooking process together with culinary masters.

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