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I put them in the freezer and let's see.
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They look good, they look real good.
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So, here I got raspberry lemon syrup,
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sugar free, mixing ratio 1:6.
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I also put a good dash of lemon in there, preferably freshly squeezed lemon, super tasty.
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So let's see how it turns out.
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Now I put it all in a pot.
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I don't want to sweeten it, that's the idea behind it.
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But I don't want it to be too sour, so I use some stevia.
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A spoonful of stevia is equivalent to a tablespoonful of sugar.
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I stir it in with a whisk.
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Now let the whole thing warm up and reach a nice heat, but it shouln't boil,
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The gummy bears are not only sugar free
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but also vegan, so I can't use any gelatine, because it is usually made from pork skin, from pork fat.
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A pack of organic argatine contains two of these bags, which we'll need in a minute.
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OK.
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So let's see, the bottle cost about 3.50,
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and I used 100 milliliters,
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so divided by 7 is 50 cents. The organic agartine was about 1.29. So all in all it was about 2€
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and I got 600 milliliters of liquid for my gummy bears, my fruit gums.
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Okay, now it gets quite hot.
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And before it starts boiling, I add the organic agartine.
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Stir it nicely.
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And then let it simmer for two minutes.
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Here, I got the baking molds and the little syringes.
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There's no trick to it, just put the pipette in and press it.
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And now it's filling up, see?
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Okay, now over here, into the hole and bang
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fill it up.
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The molds are filled and now let it all cool down or harden.
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I put them in the freezer and let's see.
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They look good, they look real good.
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Now just get them out of there, like this, clack, in there.
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Clack, I just push them out.
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So I just remove the beautiful bears and they're super tasty
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and refreshing!