Mashed potatoes from a star chef | Recipe with Sascha Stemberg

This is how the perfect mashed potatoes succeed. Poetry on the palate, simple in preparation. In this chapter from Sascha Stemberg's online cooking course, the Michelin-starred chef shows how to conjure up a heavenly creamy mashed potato. This is how German soul food works with Sascha Stemberg ➤ ➤ https://tinyurl.com/sascha-stemberg Mashed potato recipe: • 800 g floury potatoes • 80 g butter • 140 ml whole milk • Sea salt • freshly grated mace (nutmeg bark) or nutmeg • Mountain cheese or Parmesan cheese (each matured for at least 24 months, to taste) Serve (to taste) • Fine mini croutons • Leaf parsley or chives Sascha Stemberg is no ordinary chef - he is a culinary believer with a Michelin star and a heart for local cuisine. In the fifth generation, he runs the "Haus Stemberg" in NRW, awarded as the best restaurant of the year 2021. What makes him special: His creative down-to-earthness. With charm, know-how and great enthusiasm, he gives traditional dishes a modern, tasteful soul - real soul food with a Rhenish heart. Learn how German home cooking can inspire. ➤ ➤ https://tinyurl.com/sascha-stemberg This course is a culinary love letter to the homeland - and is guaranteed to make you want to cook at home. You can find everything about the Meet Your Master educational platform here: ➤ ➤ https://tinyurl.com/meetyourmasterde • LEARN FROM THE BEST • Subscribe: https://bit.ly/3xHN0F7 Instagram: / meetyourmaster.de Facebook: / meetyourmaster.de TikTok: / meetyourmaster.de Linkedin: / meetyourmaster

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