The tastiest cinnamon stars | Recipe with Christian Hümbs

The absolute stars in the cookie sky: These delicacies belong on every cookie plate during the Christmas season: the cinnamon stars! The dough is stirred together super quickly and does not need to be refrigerated for a long time. Cut out and refined with Christian Hümb's secret ingredient, they can also be put in the oven. "The juiciest cinnamon stars I've ever eaten!" Immerse yourself in the art of pâtisserie with Christian Hümbs ➤ ➤ https://www.meetyourmaster.de/de/kurse/die-kunst-der-patisserie-mit-christian-huembs?utm_source=youtube&utm_medium=social&utm_content=chuembs For the dough: • 400 g whole almonds • 250 g sugar • 100 g egg whites • 100 g ground, blanched hazelnuts • 100 g icing sugar • 15 g ground cinnamon • pulp of 2 vanilla beans • 7.5 g cocoa powder • 50 g marzipan raw mixture • 75 g cherries, dried For the meringue: • 2 egg whites • 200 g powdered sugar • pulp of 1/2 vanilla bean Immerse yourself in the art of pâtisserie with Christian Hümbs ➤ ➤ https://www.meetyourmaster.de/de/kurse/die-kunst-der-patisserie-mit-christian-huembs?utm_source=youtube&utm_medium=social&utm_content=chuembs It will be creative, unusual and insanely delicious! You can find everything about the Meet Your Master educational platform here: ➤ ➤ https://tinyurl.com/meetyourmasterde • LEARN FROM THE BEST • Subscribe: https://bit.ly/3xHN0F7 Instagram: / meetyourmaster.de Facebook: / meetyourmaster.de TikTok: / meetyourmaster.de Linkedin: / meetyourmaster

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