How do you know if the chemicals in the stuff you use and eat are safe? Only a small fraction of the thousands of chemicals in use today have been thoroughly tested for safety. Part of the problem is that how we test chemicals now is slow, expensive, and relies an awful lot on animal testing. How
How do you estimate health risk from chemical exposure?
How do you work out how safe or dangerous a chemical or some other substance is? This week's Risk Bites takes a look at chemical safety, and estimating health risk from chemical exposure. This week's Risk Bites team: David Faulkner (post-production) Andrew Maynard (all the other stuff) Risk Bites is supported by: Arizona State University School for the Future of Innovation in Society. http://sfis.asu.edu Arizona State University Risk Innovation Lab http://riskinnovation.asu.edu Risk Bites is your guide to making sense of risk. We cover everything from understanding and balancing the risks and benefits of everyday products, to health science more broadly, to the potential impacts of emerging technologies, to making sense of risk perception. If you enjoy our videos, please subscribe, and spread the word! Click here to see more videos: https://alugha.com/RiskBites
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