Are companies that provide direct-to-consumer information on their personal genome -- including genetic susceptibility to disease -- creating new health risks that need to be regulated? On November 22 2013, the US Food and Drug Administration requested that the personalized DNA analysis company 23a
The Measurement Conundrum - Or, the problem with being able to measure everything!
Measurement technologies are getting increasingly sensitive -- but what does it mean for risk when we can measure the smallest amount of a substance in the stuff we eat, drink and breathe? Note: In talking about the hypothetical risk from the hypothetical substance Greensave, the video talks about the risk of cancer associated with exposure. Even though this is a made-up scenario (Greensave doesn't exist), this is technically the *excess risk above background* that would be associated with drinking water contaminated with Greensave. This week's Risk Bites team: David Faulkner (post-production) Andrew Maynard (all the other stuff) Click here to see more videos: https://alugha.com/RiskBites
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Everyone knows there's a strong link between sci-fi and technology. But science fiction movies can also provide powerful insights into how to innovation ethically and responsibly. This week's video draws on author, scientist and Risk Bites producer Andrew Maynard's book "Films from the Future: The
As novel coronavirus affects more and more university campuses, a growing number of students, parents and families are looking for advice on how they can keep themselves and others safe—especially if they are living in student housing and practicing social distancing. This guide provides basic adv