pause@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487:34 MV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418:51 xV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391:182 gra@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154:126 r1@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133:103 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230:167 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373:293 [native code] cb@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374:19 Fg@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371:147 ja@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363:160 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411:197 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487 in pause https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418 in MV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391 in xV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154 in gra https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133 in r1 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373 :0 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374 in cb https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371 in Fg https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363 in ja https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411 ¿Cuál es el problema con el gluten? - William D. Chey - alugha

¿Cuál es el problema con el gluten? - William D. Chey

Thumbnail of ¿Cuál es el problema con el gluten? - William D. Chey

Ve la lección completa: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Si has estado en un restaurante en los últimos años, probablemente has visto las palabras sin gluten escrito en el menú. Pero ¿qué es exactamente el gluten, y por qué algunas personas no pueden tolerarlo? ¿Y por qué sólo parece ser un problema recientemente? William D. Chey desvela los hechos detrás de la enfermedad celíaca, las alergias al trigo y la sensibilidad no celíaca al gluten. Lección por William D. Chey, animación por Stretch Films, Inc.


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