Ve la lección completa: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Si has estado en un restaurante en los últimos años, probablemente has visto las palabras sin gluten escrito en el menú. Pero ¿qué es exactamente el gluten, y por qué algunas personas no pueden tolerarlo? ¿Y por qué sólo parece ser un problema recientemente? William D. Chey desvela los hechos detrás de la enfermedad celíaca, las alergias al trigo y la sensibilidad no celíaca al gluten. Lección por William D. Chey, animación por Stretch Films, Inc.
View full lesson: http://ed.ted.com/lessons/how-speaking-multiple-languages-benefits-the-brain-mia-nacamulli It’s obvious that knowing more than one language can make certain things easier — like traveling or watching movies without subtitles. But are there other advantages to having a bilingual (o
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-day-in-the-life-of-a-roman-soldier-robert-garland The year is 15 CE, and the Roman Empire is prospering. Most of the credit will go to the emperor, but this success wouldn’t have been possible
This tutorial contains a few translation guidelines useful for volunteers in TED's Open Translation Project. To access the extended translation guide mentioned in the video, go to http://translations.ted.org/wiki/How_to_Tackle_a_Translation This video was created for the volunteers working in the
