pause@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487:34 MV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418:51 xV@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391:182 gra@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154:126 r1@https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133:103 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230:167 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373:293 [native code] cb@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374:19 Fg@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371:147 ja@https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363:160 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411:197 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:6487 in pause https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3418 in MV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:3391 in xV https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4154 in gra https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:4133 in r1 https://www.youtube.com/yts/jsbin/player-vflrwQIQw/en_US/base.js:7230 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:373 :0 https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:374 in cb https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:371 in Fg https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:363 in ja https://www.youtube.com/yts/jsbin/www-embed-player-vfllwwkQI/www-embed-player.js:411 Quel est le problème avec le gluten? - William D. Chey - alugha

Quel est le problème avec le gluten? - William D. Chey

Thumbnail of Quel est le problème avec le gluten? - William D. Chey

Regarde la leçon complète: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Si tu as visité un restaurant au cours des dernières années, tu as probablement vu les mots “sans gluten” écrit quelque part sur le menu. Mais qu'est-ce que c'est exactement le gluten, et pourquoi les gens ne peuvent-ils pas le supporter? Et pourquoi ne semble-t-il qu'un problème récemment? Leçon par William D. Chey, animation par Stretch Films, Inc.


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