Regarde la leçon complète: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey Si tu as visité un restaurant au cours des dernières années, tu as probablement vu les mots “sans gluten” écrit quelque part sur le menu. Mais qu'est-ce que c'est exactement le gluten, et pourquoi les gens ne peuvent-ils pas le supporter? Et pourquoi ne semble-t-il qu'un problème récemment? Leçon par William D. Chey, animation par Stretch Films, Inc.
View full lesson: http://ed.ted.com/lessons/how-speaking-multiple-languages-benefits-the-brain-mia-nacamulli It’s obvious that knowing more than one language can make certain things easier — like traveling or watching movies without subtitles. But are there other advantages to having a bilingual (o
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-day-in-the-life-of-a-roman-soldier-robert-garland The year is 15 CE, and the Roman Empire is prospering. Most of the credit will go to the emperor, but this success wouldn’t have been possible
This tutorial contains a few translation guidelines useful for volunteers in TED's Open Translation Project. To access the extended translation guide mentioned in the video, go to http://translations.ted.org/wiki/How_to_Tackle_a_Translation This video was created for the volunteers working in the
